Our kombucha is made in  re-purposed oak wine barrels using a traditional, wild brewing process.

We focus on real ingredients, use traditional fermentation methods and strive to deliver something outside of the sphere of your standard beverage choices.

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Take Control of Your Health

A variety of perfectly blended flavours using organic and local fruits, herbs, spices and botanicals

What People Are Saying

“

Since being diagnosed with IBS, I have started drinking Kombucha and eating more fermented foods and have been amazed at the results.

 

Grave Van Dorn

I had never found an alternative to alcohol that I wanted to drink when socializing until I found Kombucha. It has literally changed my life.

 

David Reynolds

Christy has been so attentive, warm and instructive and I feel inspired by her journey. My body feels rejuvenated now fermented products are part of my daily life.

 

Levin Day

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