Our kombucha is made in re-purposed oak wine barrels using a traditional, wild brewing process.
We focus on real ingredients, use traditional fermentation methods and strive to deliver something outside of the sphere of your standard beverage choices.
What People Are Saying
Collingwood Kombucha has been a key part of my daily routine to help keep my gut health on track. The quality, potency and flavours of Christy’s small-batch kombucha is so much better than any other brand I have tried.
I have been drinking my buch every day and feeling great – thank you! Plus every flavour is a new treat.
Loving your Kombucha! Definitely feel an energy burst.
I feel passionate about your product! It’s true Kombucha with heart & soul substance.
It tastes so clean! I truly feel feel the health benefits when I drink it- and I drink it everyday now.
Since being diagnosed with IBS, I have started drinking Kombucha and eating more fermented foods and have been amazed at the results.
Grave Van Dorn
I had never found an alternative to alcohol that I wanted to drink when socializing until I found Kombucha. It has literally changed my life.
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TAKE CONTROL OF YOUR HEALTH AND LIVE WILDLY DEEPLY WELL