MADE WITH REAL INGREDIENTS

 

TEA, TRADITIONALLY FERMENTED IN OAK WINE BARRELS WITH A LIVE CULTURE (SCOBY), AND FLAVOURED WITH A UNIQUE BLEND OF REAL FRUIT, HERBS AND BOTANICALS

 

 

EXCLUSIVE OFFER!

SIGN UP FOR “KOMBUCHA CLUB MONTHLY SUBSCRIPTION” & SAVE 15% OFF ON RETAIL

ON TAP @ HOME!

 

ENJOY OUR STANDARD OR LIMITED EDITION FLAVOURS STRAIGHT FROM YOUR BAR AT HOME

 

 

A variety of perfectly blended flavours using organic and local fruits, herbs, spices and botanicals

Our kombucha is made in  re-purposed oak wine barrels using a traditional, wild brewing process.

We focus on real ingredients, use traditional fermentation methods and strive to deliver something outside of the sphere of your standard beverage choices.

What People Are Saying

Collingwood Kombucha has been a key part of my daily routine to help keep my gut health on track. The quality, potency and flavours of Christy’s small-batch kombucha is so much better than any other brand I have tried.

Heather Goldsworthy

I have been drinking my buch every day and feeling great – thank you! Plus every flavour is a new treat.

Belinda Clemmensen

Loving your Kombucha! Definitely feel an energy burst.

Scott Miller

I feel passionate about your product! It’s true Kombucha with heart & soul substance. 
It tastes so clean! I truly feel feel the health benefits when I drink it- and I drink it everyday now.

Mandy Semple

Since being diagnosed with IBS, I have started drinking Kombucha and eating more fermented foods and have been amazed at the results.

Grave Van Dorn

I had never found an alternative to alcohol that I wanted to drink when socializing until I found Kombucha. It has literally changed my life.

David Reynolds

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