We endeavour to fulfill your order as requested, if our stock is low we will contact you with available substitutions.
Order by the case
An ancient fermented tea beverage that supports your gut health. It is brewed using a Symbiotic Culture (SCOBY) – a supportive community of yeast, acids and bacteria, mutually dependent on one another – just like us. Kombucha cultures are traditionally passed down over generations and our story began a similar way, shared with us by a hard-working local organic Farmer, which we have nurtured over time so that we can lovingly share it with you.
- Brewed in oak barrels
- Traditionally fermented
- No added sugar or food additives
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